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Barbaresco

1985 Barbaresco Nebbiolo

The Gaja Barbaresco from the prestigious Barbaresco region is a remarkable expression of the Nebbiolo varietal, showcasing the sophistication and elegance this wine is known for. With a captivating ruby red hue, this vintage exudes a bouquet of floral notes, dried herbs, and a complex array of dark fruit aromas, making it an enticing choice for any wine enthusiast. On the palate, the wine is medium-bodied with high acidity that lends a bright, refreshing quality, while the tannins exhibit a firm structure that beautifully supports the fruit intensity. As a testament to its age, this 1985 vintage has developed an exquisite richness, balanced by a defined dryness that invites further exploration. Ideal for savoring alongside hearty dishes or as a standalone indulgence, the Gaja Barbaresco epitomizes the artistry of Italian winemaking, making it an unforgettable experience.

Tasting notes:


Cherry

Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Braised Lamb Shanks, Roasted Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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